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Ingredients : 2 pounds Roma tomatoes (or 28 ounces canned tomatoes with their juices) 2 tablespoons olive oil, plus more for finishing 2 fat cloves garlic, crushed 1/4 to 1/2 teaspoon red pepper flakes Salt 2 1 1/2-pound live lobsters 1/2 pound spaghetti 1 teaspoon chopped fresh mint Directions :

Well… with Christmas right around the corner. And the tradition of the seven fishes on Christmas Eve…. Here is dish that is simple and delicious. It will also help you keep up with tradition. Just make sure you have nice crispy bread for sopping up the broth… Cioppino: A Fine Kettle of Fish   Print […]

Nothing better than a warm bowl of Soup…some Crusty Bread..on a cold night. 🙂 This is a family favorite…so delicious!! Ingredients: 3 slices Pancetta.. chopped 2 tbsp. Olive Oil 2 sprigs Rosemary.. left intact 1 sprig Thyme with several sprigs on it.. left intact 1 large fresh Bay Leaf or 2 dried bay leaves 1 medium […]

Ingredients 2 large onions (about 1 pound) 1 garlic clove about 1/2 cup olive oil a 26- to 32-ounce container chopped tomatoes 1 tablespoon finely chopped fresh sage leaves 1 1/2 teaspoons finely chopped fresh thyme leaves 2 large eggplants (about 2 1/2 pounds total) 4 large zucchini (about 1 3/4 pounds total) 4 large […]

These little guys are a little bit bad for you because they’re fried… But they’re vegetables….soooo maybe we can make an exception just this once 🙂 There are many baked recipes out there..but this Tomato & Avocado Salsa can’t be beat. The combination is mouth watering and worth a try. Ingredients 1-1½ cups sweet potato, […]

Ingredients 1 cup ricotta cheese salt and pepper to taste 1 demi-baguette, sliced olive oil, for brushing 1 pint grape tomatoes, halved/quartered ¼ cup red onion, finely diced 1 clove of garlic, grated/finely minced several leaves of basil, thinly sliced 1-2 tablespoons olive oil salt and pepper to taste Instructions Combine ricotta and salt and […]

Fast & Easy side dish idea… I usually make a double or triple batch since it’s one of those foods that always fly off the table. Always tastes better the next day too 🙂         about a pint of Grape or Cherry tomatoes         1  tablespoon extra-virgin olive oil         1  tablespoon lemon juice         1 […]

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