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Baked not Fried..these Sweet Potato Fries are crazy good! Serve with Chili Cilantro Sour Cream…YUM!!! Ingredients: 2 large Sweet Potatoes… cut in large matchsticks approx. 1/4″ x 2″ 2 tbsp. Olive Oil 2 tsp. Salt 1 tsp. ground Cumin 1 tsp. Chili Powder 1 tsp. Paprika 1 tsp. freshly ground Black Pepper 1/2 tsp. Cayenne… or to taste […]

Sweet Potatoes & Brussels Sprouts add amazing flavor to this tasty side dish 😉 Ingredients: 4 tbsp. extra-virgin Olive Oil.. divided 1 medium Onion,..chopped 1 medium red or yellow Bell Pepper.. chopped 2 cups sliced Mushrooms (8 ounces) 1 tbsp. minced Garlic 1/2 tsp. Salt plus a pinch, divided 1/2 tsp. freshly ground Pepper plus a […]

Here’s a twist on a classic…2 toppings instead of one  🙂 Looks amazing on the table too! Ingredients: 4 1/2 pounds Sweet Potatoes 1 cup  Sugar 1/2 cup Butter.. softened 1/4 cup Milk 2  large Eggs 1 teaspoon Vanilla extract 1/4 teaspoon Salt 1 1/4 cups Cornflakes cereal… crushed 1/4 cup chopped Pecans 1 tablespoon Brown […]

Classic Mashed Sweet Potatoes…Maple Syrup is the twist 😉 Delicious… Ingredients: 3 to 4 medium Sweet Potatoes.. about 2 pounds 1/4 teaspoon Salt 2 tablespoons Butter 2 tablespoons Maple Syrup Cinnamon to taste (or nutmeg if you prefer ) 3 to 4 tablespoons Half-and-Half or Milk Directions:

Ingredients : 2 lbs. Sweet Potatoes 1 Lemon.. halved 1 lb. Salsify or Parsnips 2 large Eggs, beaten Kosher Salt 2 cups Flour…plus more for rolling Freshly ground Pepper Pinch of freshly grated Nutmeg 5 tbsp. Unsalted Butter 1 tbsp. Vegetable Oil 2 large Shallots.. minced One 14 oz. jar vacuum-packed roasted Chestnuts, halved 1 1/4 cups Ham […]

Hasselback Potatoes of any variety are becoming the favored cooking method for Fall. Various recipes are popping up everywhere…. toppings for these beauties are bountiful and all are delicious!! Here’s a basic Sweet Potato recipe… Ingredients: 4 medium Sweet Potatoes 1 tablespoon unsalted Butter..melted 1 teaspoon Olive Oil 1 teaspoon fresh Thyme leaves…finely chopped 1 clove Garlic… Finely […]

A perfect combination of Sweet Potato, Cream & seasonal spices…this dish is destined to be a favorite!! Ingredients: 2 cups Heavy Cream 1 1/4 teaspoons Ground Cinnamon 1/4 teaspoon Ground Cloves 1/4 teaspoon freshly grated Nutmeg 4 medium Sweet Potatoes, peeled and sliced 1/8 inch thick on a mandolin Kosher salt and freshly ground black […]

This healthy and filling Quinoa salad is full of delicious Roasted Autumn Veggies. Tossed together in a tangy Asian dressing this salad is delicious! Serve warm or cold….perfect for lunch the next day 🙂 Ingredients: 1 medium Sweet Potato … peeled and cut into 1/2-inch pieces Brussels Sprouts ..about 6 to 8 medium Sprouts.. trimmed and quartered […]

Comfort food at its best 🙂  This Shepherd’s Pie combines sweet, smoky, and spicy flavors in the sweet potato topping… and delivers a Southwestern kick in the filling. This dish is a perfect make ahead meal… freezes well and is perfect for leftovers Thanks Cassie for this fabulous twist on a classic …click the link to view the […]

Before the weather turns cold…Fire up your grill 🙂 Grilling over indirect heat of a two-zone fire mimics oven heat and keeps the chicken moist and juicy… while adding the wonderful flavor of the grill.  An aromatic rack of early fall apples and seasonal vegetables  catches all the chicken’s flavorful juices. This is a spectacular all in […]