Blog Archives


Mac and Cheese is a cold weather favorite… How about a steamy bowl of Mac and Cheese Soup?!  YUM!!! Ingredients: 1 cup..more or less..cooked Elbow Macaroni 3 Shallots…minced 1 Carrot…minced 1 stalk Celery…minced 1/4 cup Flour 3 3/4 cups reduced sodium Chicken Broth 1 1/4 cups 2% Milk 1 1/2 cups (6 oz.) Shredded Cheddar […]

This Soup is quick..easy…and delicious!! 🙂 I added a bag of frozen Stir Fry Veggies to give it a little more substance 😉 Ingredients: 2- 32 oz. low sodium Chicken Broth 1/8-1/4 tsp. Ginger….personal preference…optional. 1- 16oz. package frozen Pot Stickers 3 med Carrots…sliced thin 1- 12oz.package frozen Stir Fry Veggies 1 tbsp. Sesame Oil 2 […]

A warm bowl of savory soup helps chase away the chill of a snowy winter day 🙂 Ingredients: 1 lb. boneless Sirloin Steak 4 cups low sodium Beef Broth 1 cup Water 1 cup Lentils…rinsed…drained 3/4 cup Sweet Red Pepper..chopped 1/2 cup Onion…chopped 1/2 cup Carrots…sliced 1/2 cup Celery…sliced 2 cloves Garlic…minced 1 tsp. Cumin […]

    There’s nothing better than a warm bowl of Creamy Soup on a cold winter day 🙂 Cheese Tortellini & Baby Spinach add deliciousness to this yummy soup. Ingredients: 2 – cans condensed Cream of Mushroom or Chicken Soup 4 cups ( 32 oz.) Vegetable or Chicken Broth 1 cup Water 4- 5 cups Fresh Spinach 1 1/2 cups […]

Here is a Hearty Meal in a bowl for a cold evening. Add Crusty Bread… a glass of wine and you are off to the races. Tuscan Sausage and Bean Soup   Print Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins   Author: Four Season Gourmet Serves: 4-6 Ingredients .1 […]

Warm & bubbly from your Slow Cooker…this Minestrone is a satisfying meal for a cool night.                                                                                                                                                    This recipe is perfect to switch up the ingredients and make it your own. 🙂 1 lb  cubed Beef Chuck Browned & Drained 2  14 1/2 oz Diced Tomatoes with Basil, Garlic, and Oregano 2 14 oz  Beef Broth or Stock 1 […]

Stock is made by simmering vegetables, aromatics (think herbs and peppercorns), bones, and often meat scraps, stock is the gold standard to use as a base for soups, stews, and sauces. Despite having little or no salt, it adds complex, robust  flavor to any recipe it touches. Unfortunately, you’ll probably have to make it yourself; it’s rarely […]

Vegetable Soups are the perfect canvas for what’s in season. At this time of the year, it’s a variety of gorgeous Fall vegetables. Onions, Carrots, Butternut Squash & Kale ( Spinach if you prefer 😉 ) provide a hearty, satisfying dish. 3 medium carrots, cut into medium dice  2 Tbs. olive oil 1 large yellow onion, […]

No newer/older posts