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 As the days get cooler…we look for satisfying comfort food. This seasonal twist on classic Lasagna doesn’t disappoint. Sweet Butternut Squash..Broccoli Rabe…Cheeses…covered in a wonderful Béchamel sauce is the perfect choice for your delicious Sunday dinner 🙂 Our Thanks to Bon Appetit for this Delicious Recipe  🙂 Click the link below to view the entire recipe…. Squash […]

Fall produce lends itself well to pasta… Earthy mushrooms…Fennel & Sweet Italian Sausage add amazing flavors to this Delicious meal 🙂 Give this Pasta dish a try for your next  Family Sunday Dinner… Thanks to Bon Appetit for this delicious recipe… Tortellini with Italian Sausage, Fennel, and Mushrooms

Risotto is a dish that’s become associated with fancy high end restaurants, but really, it’s the epitome of Italian home cooking and comfort food. This recipe use pasta instead of rice….but is made with a broth based sauce. Peas & mushrooms add a wonderful texture & flavor 🙂 2-1/2 to 3 cups low sodium Chicken Broth  3/4 […]

Here’s a tasty seasonal twist on Mac & Cheese. Richer & creamier with the addition of Butternut Squash….yum.. 1/2 medium Butternut Squash… peeled.. seeded.. chopped 1 tbsp. Olive Oil 1/2 lb. Elbow Macaroni 2 1/2 cups Milk… divided 2 tbsp. Butter 3 tbsp. Flour 1/8 tsp. ground Nutmeg 1 tbsp. fresh Rosemary…chopped 1 cup aged White Cheddar Cheese… […]

On a cool autumn evening  this hearty pasta dish really hits the spot. Sweet  Golden Beets  are complemented by salty prosciutto and rich Parmigiano-Reggiano. 2 bunches golden beets with healthy green tops 6 Tbs. extra-virgin olive oil 2 medium yellow onions, quartered lengthwise and sliced crosswise 1/8 inch thick 6 oz. 1/4-inch-diced prosciutto 8 medium […]

Here is one of our true Autumn favorites on a Sunday afternoon. Give it a try , There will be no regrets… Orecchiette with Brussels Sprouts and Bacon

Sunday equals a pasta dinner in our house! Sunday is can be a busy day getting ready for the week ahead. Stuffed shells can be prepared in advance and just popped in the oven to heat when it’s time for dinner. Here’s a great recipe that we use … What you’ll need One half of a 12-ounce […]