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Not exactly a meatless dish because of the Bacon…you can always leave it out 😉 I prefer to sauté the Broccoli Rabe so it stays crisp….you can boil it if your prefer 🙂 Ingredients: 1 lb. Broccoli Rabe…cleaned..trimmed..cut into bite size pieces 1 lb. Gemeli Pasta 6 slices center cut Bacon 3 cloves Garlic…thinly sliced […]

Here’s a fabulous idea for your Meatless Monday dinner 🙂 Ingredients: 2 tsp. Olive Oil 1 medium Onion…finely diced…about 1 cup 1 medium Carrot…finely diced…about 1 cup 2 Celery Stalks…finely diced…about 1/2 cup 1 1/2 cup Fennel…finely diced 4 cloves Garlic… minced 2 tbsp. White Wine Vinegar 2 cups reduced sodium Vegetable Broth 1 cup Water […]

Ingredients : 2 pounds Roma tomatoes (or 28 ounces canned tomatoes with their juices) 2 tablespoons olive oil, plus more for finishing 2 fat cloves garlic, crushed 1/4 to 1/2 teaspoon red pepper flakes Salt 2 1 1/2-pound live lobsters 1/2 pound spaghetti 1 teaspoon chopped fresh mint Directions :

This colorful Vegetable Soup will get rid of that Winter Chill 🙂 Add a loaf of warm, crusty bread…yum…. Ingredients: 2 cups Rutabaga / Turnip…peeled…sliced into 1/2 in pieces 1 1/2 cups red skinned Potatoes…sliced into pieces 1 cup Roma Tomatoes….chopped 1 cup Carrots…cut into 1/2 in pieces 2/3 cup Leeks…chopped 1 tsp. Fennel Seeds…crushed […]

Pasta Bolognese..Classic & Delicious!! This recipe is made in your Crock Pot!! Perfect for a busy Sunday 🙂 Ingredients: 2 tbsp. Olive Oil 1½ lb. ground Beef 1½ lb. ground Pork 4 oz. Pancetta.. cut into ½-inch dice 1 yellow Onion..diced 2 Carrots.. peeled and diced 1 rib Celery.. diced 5 cloves Garlic.. minced ½ […]

Nothing better than a warm bowl of Soup…some Crusty Bread..on a cold night. 🙂 This is a family favorite…so delicious!! Ingredients: 3 slices Pancetta.. chopped 2 tbsp. Olive Oil 2 sprigs Rosemary.. left intact 1 sprig Thyme with several sprigs on it.. left intact 1 large fresh Bay Leaf or 2 dried bay leaves 1 medium […]

Sunday = Pasta 🙂 Ingredients: 1 pound Gemelli 1 (1-pound) bunch Broccoli Rabe coarse stems discarded cut into 1-inch pieces 1 cup Panko 1/2 cup extra-virgin Olive Oil 6 Garlic cloves, coarsely chopped 1 (2-ounce) can flat anchovy fillets, drained (optional) 1/2 teaspoon Red Pepper Flakes, or to taste Parmesan Cheese Directions:

A Delicious twist on a Classic…add Spinach to your Ricotta filling to make your Manicotti amazing!! Sauce Ingredients: 2 Cloves Garlic, Peeled & Minced 2 Tablespoons Olive Oil 3 Cups Chopped Tomatoes 3 Tablespoons Chopped fresh Basil Salt & Pepper Filling Ingredients: 3 Cups Ricotta Cheese 1 Cup Cooked Spinach, Cooked, Squeezed Dry & Chopped […]

This simple Classic Pasta dish is so delicious you’ll add it to your list of favorite recipes 🙂 For a little kick…add more Red Pepper Flakes 😉 One 28-ounce can Crushed Tomatoes with their liquid 1 pound Penne  cooked Al Dente 1/4 cup extra-virgin Olive Oil 10 cloves Garlic finely minced Crushed Red Pepper Flakes 1/4 […]

Need a quick delicious weekday pasta dish? Look no further 😉 This yummy dish is ready in about 30 minutes. 1 lb. Ground Beef 1 lb Pasta (we used Penne) 1 large Onion, diced 1 tsp  Salt 1/2 tsp Garlic Powder 1/2 tsp  Oregano 1/2 tsp Ground Cumin (optional) 1/2 tsp Chili Powder 1/2 of a […]