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  Flatbreads are perfect appetizers or if you are just looking for a small bite. Holidays are around the corner and you’ll have friends and family stopping by…Flatbreads are quick & easy to make. This Potato and Caramelized Onion Flatbread is easy to make and can be a great “base” for any other ingredients you […]

Cauliflower recipes are abundant this year 😉 Cauliflower is no longer the boring ..yucky..vegetable I grew up eating. 🙂 Ingredients: 1 head Cauliflower..cut into florets 1 medium Onion…sliced 4 sprigs Thyme 4 cloves Garlic…unpeeled 3 tbsp. Olive Oil Kosher Salt & Black Pepper 1/2 cup Parmesan Cheese…grated Directions:

Flatbreads are a great appetizer idea! Ingredients: 4 thick strips Bacon… thinly sliced 1 large white Onion… thinly sliced 6 Scallions… thinly sliced 1 tsp. Capers 1/2 cup fresh Parsley Grated Zest of 1/2 Lemon 1/4 cup Olive Oil 1/3 cup Crème Fraiche or Sour Cream Pinch of Sugar Kosher Salt and ground White Pepper 1 lb. […]

“Pizza” is the perfect little bite for your Holiday gathering! Enjoy with your favorite Wine and great friends!  🙂 Ingredients: 1 tbsp. Olive Oil 1 Red Onion… sliced 3 cups Arugula.. washed.. dried.. coarsely chopped Salt Freshly ground Black Pepper 4 whole wheat Tortillas.. 6 in diameter 2 oz. reduced fat Goat Cheese or Feta Directions:

 These pan roasted  Brussels Sprouts are amazingly delicious!! Caramelized Onions and Crispy Pancetta make this a family favorite!! 🙂 Ingredients: 3 tbsp. Olive Oil 6 oz. Pancetta…diced 3 large yellow Onions, thinly sliced ..about 4 cups 1 ½ tsp. Sea Salt ½ tsp. Black Pepper 2 lbs. Brussels Sprouts.. stems trimmed and cut in half lengthwise Directions:

Do you stock up on Onions, Garlic & Shallots..only to wind up putting them in your trash bin rather than your favorite recipe?  🙁 Monica at The Yummy Life has an awesome storage tip for you….use Paper Bags..who knew?! Follow the link to see how it works 🙂 How to Store Onions, Garlic, & Shallots

Do you dread Slicing & Dicing Onions for your dish? These Tips are amazing…give them a try & see which one works for you 😉 Chill your onions in the freezer for 10 – 15 minutes before cutting them. Soak the onion in water. Cut the onion near running water or a cloud of steam. […]

Put diced raw onions in salads, slice them for a tangy sandwich topping or roast them to bring out the natural  sweetness. From cutting an onion to storing onions and everything in-between…… Follow the link to learn more…. Onions 101

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