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Guys coming over to watch Football? This delicious sandwich is a winner! Ingredients: 1 tablespoon Olive Oil 1 pound ground Beef 8 ounces ground Pork 8 ounces ground Veal 2 cloves Garlic.. minced 1 medium Onion.. diced 1 teaspoon dried Italian Seasoning 1/4 cup dry White Wine One 28-ounce can diced Tomatoes, with juice 1/2 […]

Ingredients: 2 oz. Gruyère, Swiss or Fontina Cheese… shredded and divided 3 1/2 cups chopped Onion 2 tbsp. chopped fresh Chives… divided 1/3 cup Canola Mayonnaise 1/3 cup fat-free Sour Cream 1/4 tsp. each Salt & Black Pepper Cooking Spray or Olive Oil 3  Bacon slices, cooked & crumbled Directions:

This dish is so delicious…Potatoes…Bacon… Cheese! Yum…. 🙂 3 1/2 lbs Yukon Gold Potatoes Peeled 1/2 lb Hickory Smoked, Thick Sliced Bacon 2 cloves Garlic, minced 1 tbsp Olive Oil Coarse Salt fresh ground Black Pepper fresh Parsley 1/4 cup Parmigiano-Reggiano, freshly grated Directions:

Looking for a great dip with less calories? Give this one a try…it’s soo good!! Ingredients: 6 (8-inch) Flour Tortillas 1/2 teaspoon Paprika 2 teaspoons fresh Lime juice 1/2 teaspoon ground Cumin 1 (16-ounce) can Refried Beans 1 cup Salsa 2/3 cup  frozen whole-kernel Corn, thawed 1/4 cup chopped Green Onions 2 tbsp. chopped Black Olives 3/4 cup (3 ozs) […]

Ingredients: 1-2 pounds Brussels Sprouts (trimmed, outer leaves removed, cut in half or quarters) 1 – pounds Tomatoes (washed and quartered) 2- Zucchini (washed and sliced thick) 2 – 3 TB Extra Virgin Olive Oil 1.5 cups Gruyere Cheese (or more to your taste) 1/2 cup Panko Bread Crumbs (or more to your taste) 1 […]

Anything that has to do with a Potato…sign me up!! 🙂 These were crazy delicious!! You have to give them a try! Ingredients:

These Crock Pot Stuffed Peppers have a delicious Southwestern twist. 🙂 We love to use our Crock Pot during the Fall/Winter months for hearty delicious meals that are ready to eat when we get home after a busy day! 4 Green or Red Peppers 1 lb lean Ground Beef 1 can of Petite Diced Tomatoes, divided ( […]

These little baby Yukon Gold twice baked potatoes are heaven on a plate.  Scrumptious cheesy..creamy..potatoes will be a winner every time. Bacon crumbles are just an added bonus 🙂 24 baby Yukon Gold or red potatoes (small russets work too – but they are usually too big) 2-3 TBSP extra virgin olive oil 2 tsp. freshly […]

Here’s a tasty seasonal twist on Mac & Cheese. Richer & creamier with the addition of Butternut Squash….yum.. 1/2 medium Butternut Squash… peeled.. seeded.. chopped 1 tbsp. Olive Oil 1/2 lb. Elbow Macaroni 2 1/2 cups Milk… divided 2 tbsp. Butter 3 tbsp. Flour 1/8 tsp. ground Nutmeg 1 tbsp. fresh Rosemary…chopped 1 cup aged White Cheddar Cheese… […]

Who doesn’t love a grilled cheese? They are so yummy…how could you not crave one? We are always looking for a new twist on an old favorite.  We found over 40 variations on the classic grilled cheese.  Thank you Kevin Lynch for the recipes 🙂 Follow the link to see all the yummy recipes….. Amazing […]