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Brussels Sprouts are the vegetable of the moment. 🙂 No longer are they the “icky”..steamed…soggy mess we all grew up eating. This scrumptious Steak Stir Fry is ready in a flash.. Ingredients: 3 tbsp. Oyster Sauce 3 tbsp. low sodium Soy Sauce 2 tbsp. unseasoned Rice Vinegar 1/4 cup Water 4 tbsp. Vegetable Oil…divided 1 […]

Sweet Potatoes & Brussels Sprouts add amazing flavor to this tasty side dish 😉 Ingredients: 4 tbsp. extra-virgin Olive Oil.. divided 1 medium Onion,..chopped 1 medium red or yellow Bell Pepper.. chopped 2 cups sliced Mushrooms (8 ounces) 1 tbsp. minced Garlic 1/2 tsp. Salt plus a pinch, divided 1/2 tsp. freshly ground Pepper plus a […]

 These pan roasted  Brussels Sprouts are amazingly delicious!! Caramelized Onions and Crispy Pancetta make this a family favorite!! 🙂 Ingredients: 3 tbsp. Olive Oil 6 oz. Pancetta…diced 3 large yellow Onions, thinly sliced ..about 4 cups 1 ½ tsp. Sea Salt ½ tsp. Black Pepper 2 lbs. Brussels Sprouts.. stems trimmed and cut in half lengthwise Directions:

We always Roast…Steam or Bake Brussels Sprouts… Why not Creamed?! They are so Delicious and so easy to prepare! 😉 Ingredients: 3 tbsp. Butter 2 small Shallots… finely chopped 4 cloves Garlic…finely chopped 2 pounds Brussels Sprouts… trimmed and thinly sliced ž cup Chicken or Vegetable Stock 1 cup  Heavy Cream Âź tsp. Sugar Salt […]

Ingredients: 1-2 pounds Brussels Sprouts (trimmed, outer leaves removed, cut in half or quarters) 1 – pounds Tomatoes (washed and quartered) 2- Zucchini (washed and sliced thick) 2 – 3 TB Extra Virgin Olive Oil 1.5 cups Gruyere Cheese (or more to your taste) 1/2 cup Panko Bread Crumbs (or more to your taste) 1 […]

This healthy and filling Quinoa salad is full of delicious Roasted Autumn Veggies. Tossed together in a tangy Asian dressing this salad is delicious! Serve warm or cold….perfect for lunch the next day 🙂 Ingredients: 1 medium Sweet Potato … peeled and cut into 1/2-inch pieces Brussels Sprouts ..about 6 to 8 medium Sprouts.. trimmed and quartered […]

On a cool autumn evening  this hearty pasta dish really hits the spot. Sweet  Golden Beets  are complemented by salty prosciutto and rich Parmigiano-Reggiano. 2 bunches golden beets with healthy green tops 6 Tbs. extra-virgin olive oil 2 medium yellow onions, quartered lengthwise and sliced crosswise 1/8 inch thick 6 oz. 1/4-inch-diced prosciutto 8 medium […]

Here is one of our true Autumn favorites on a Sunday afternoon. Give it a try , There will be no regrets… Orecchiette with Brussels Sprouts and Bacon

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