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Sundried Tomato Pesto takes this dish to a whole new level 🙂 And…nothing is ever bad when it’s wrapped in Bacon!! Ingredients: 1/2 pound Ground Beef 1/2 pound Ground Veal 4 slices Bacon 1 tablespoon chopped Oregano, Basil & Thyme 1/4 cup Bread Crumbs ( or Almond Flour ) 1 large Egg 1/4 cup yellow Onion, diced 2 […]

This dish is so delicious…Potatoes…Bacon… Cheese! Yum…. 🙂 3 1/2 lbs Yukon Gold Potatoes Peeled 1/2 lb Hickory Smoked, Thick Sliced Bacon 2 cloves Garlic, minced 1 tbsp Olive Oil Coarse Salt fresh ground Black Pepper fresh Parsley 1/4 cup Parmigiano-Reggiano, freshly grated Directions:

Bacon & Maple Syrup?! Seriously Yummy!! This Pork is melt in your mouth delicious!! Ingredients: 1 whole boneless pork loin  4-6 lbs. 2 Tbs. spicy brown mustard 1 Tbs. soy sauce 1 Tbs. Worcestershire 1/2 cup pure maple syrup plus some or drizzling when basting. 10-12 bacon slices Salt, Pepper and Garlic Powder to taste Directions:

Tired of cleaning your cooktop of splattered Bacon grease? Here’s a tip for perfect bacon every time…bake it in the oven 🙂 1. Preheat the oven to 425 degrees F. 2. Line a large baking sheet with parchment paper. This ensures the bacon doesn’t get stuck to the pan and it also makes clean up […]

These little baby Yukon Gold twice baked potatoes are heaven on a plate.  Scrumptious cheesy..creamy..potatoes will be a winner every time. Bacon crumbles are just an added bonus 🙂 24 baby Yukon Gold or red potatoes (small russets work too – but they are usually too big) 2-3 TBSP extra virgin olive oil 2 tsp. freshly […]

A delicious pairing with an Autumn Bellini…. 24 Pitted Dates 12 Strips of smoked bacon 1/4 cup Dijon mustard 1/4 cup Maple syrup 24 toothpicks Cut bacon strips into halves.  Bake at 400 degrees until cooked but not crisp.  Mix together the Dijon mustard and the maple syrup.  Baste each date generously with the Dijon mixture.  […]