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  Since I was a kid..any Holiday meant Stuffed Artichokes on the table ¬†ūüôā They can be a bit time consuming to make…but so worth it!! I always make a few extra..which never make it to the table…to enjoy the next day!! I’ve tweaked my Mom’s recipe over the years…and I like to bake them […]

Who doesn’t love Spinach & Artichokes?! This easy recipe can be made ahead and frozen for up to a month ūüėČ Ingredients: 1 -14 oz. water-packed Artichoke Hearts.. rinsed..drained and chopped 1¬†– 10¬†oz. frozen Chopped Spinach… thawed and squeezed dry 1/2 cup grated Parmesan Cheese 1/2 cup Mayonnaise 1/2 tsp. Onion Powder 1/2 tsp. Garlic […]

Roasted artichokes, red pepper and caper pasta is a recipe that goes beyond the every day in taste and requires very little in preparation. Artichoke hearts, one can, packed in water non-pariel capers, from jar roasted red peppers, from jar onion, sliced thinly garlic, minced olive oil parsley, fresh or dried thin spaghetti noodles, whole […]

A Hearty Roasted Portabello¬† Mushroom Cap… A Creamy Spinach & Artichoke filling….. A crisp topping of Breadcrumbs & Parmesan Cheese….. How absolutely Scrumptious does this sound? 3 medium cloves Garlic, minced (1 Tbs.)¬†¬†¬†¬†¬†¬†¬† ¬†¬†¬†¬† 4 medium Portabello Mushrooms, stemmed, gills removed¬†¬†¬†¬†¬†¬†¬† ¬†¬†¬†¬† Kosher salt¬†¬†¬†¬†¬†¬† ¬†¬†¬†¬† Freshly ground black pepper¬†¬†¬†¬†¬†¬† ¬†¬†¬†¬† 4 oz. Cream Cheese, softened¬†¬†¬†¬†¬†¬† […]

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