Sweet Potato Fritters with Avocado Salsa

Tuesday , 24, September 2013 Leave a comment

Sweet Potato Fritters

These little guys are a little bit bad for you because they’re fried…

But they’re vegetables….soooo maybe we can make an exception just this once 🙂

There are many baked recipes out there..but this Tomato & Avocado Salsa can’t be beat.

The combination is mouth watering and worth a try.

Ingredients

1-1½ cups sweet potato, grated
2-3 shallots, chopped
2 large eggs
¼ cup wholemeal self-raising flour
Salt and pepper
Olive oil for pan

Salsa:
1 avocado, skin and seed removed, mashed
5 cherry tomatoes, chopped finely
1 lemon, juiced
2 crushed garlic cloves
1 bunch basil, finely chopped

In a large bowl mix together the sweet potato, shallots, eggs, flour, salt and pepper.
Heat a large frying pan to a medium temperature and add a little olive oil. Drop large spoonfuls of the sweet potato mixture and cook until golden brown on each side. Remove and drain on absorbent paper.
In a medium bowl add the avocado, diced tomato, garlic, lemon juice, basil, salt and pepper.
Serve the cooked cakes with the salad either on top or on the side.

Thanks to Good Chef Bad Chef for this amazing recipe 🙂

Sweet Potato Fritters with Avocado Salsa

 

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