Sweet Chile Hot Wings

Monday , 27, January 2014 Leave a comment

Sweet Chile Hot Wings

Looking for an simple crowd size appetizer recipe?

Pull out your Crock Pot and give these a try…


  • 1 cup Soy Sauce
  • 1 cup Honey
  • 1/4 – 1/3 cup Sriracha
  • 4 lbs. Chicken Wings/Drumsticks
  • 3 tbsp. Cilantro…coarsely chopped for garnish.


  • Combine Soy Sauce..Honey and Sriracha in Slow Cooker…whisk to blend well
  • Add Chicken and toss/stir to coat completely.
  • Press Wings firmly in slow cooker to submerge in sauce…you can add Water or Broth if you need more liquid.
  • Cover..cook on HIGH 3-4 hours.
  • Heat Broiler…place cooked Wings on a foil lined baking sheet.
  • Broil…turning once…5 -10 mins to crisp skin 😉
  • Place Wings on serving Platter…sprinkle with Cilantro.
  • Serve & Enjoy!!

Recipe courtesy of Rachael Ray

Sweet Chile Hot Wings


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