Spicy Sweet Chicken Wings

Saturday , 30, November 2013 Leave a comment

Spicy Sweet Chicken Wings

A little Citrus..a little Heat…yum…


Dipping Sauce:

  • 2 tsp. Safflower Oil
  • 3 Garlic cloves…minced
  • 1/2 cup fresh Orange Juice (from about 2 oranges)
  • 2 tbsp. Honey
  • 2 tsp. Hoisin Sauce
  • 1/4 tsp. Salt
  • Sliced Scallions… for garnish


  • 2/3 cup Hoisin Sauce
  • 2 tbsp. finely grated Orange Zest
  • 1/4 to 1/2 cup Sriracha hot-chile sauce…or other hot sauce
  • 1/4 cup Honey
  • 1 tsp. Sesame Oil
  • 4 1/2 lbs. Chicken Wing / Drumsticks patted dry with paper towels (35 to 45 wings)


To Make Wings:

  • Whisk Hoisin, Orange Zest, Hot Sauce, Honey, and Sesame Oil in a large bowl. Refrigerate  1/2 cup marinade.
  • Add Wings to remaining marinade…toss to coat.
  • Cover… refrigerate.. tossing wings occasionally for at least 2 hours (or overnight).
  • Preheat oven to 375 degrees. Let Wings stand at room temperature for 30 minutes.
  • Arrange on a rimmed baking sheet… bake for 20 minutes, rotating sheet and brushing with half of reserved marinade halfway through.
  • Increase oven temperature to 425 degrees. Bake Wings, brushing with remaining marinade, until golden brown, about 20 mins.

To Make the Dipping Sauce:

  • Heat Safflower oil and Garlic  in a small saucepan over medium heat for 30 seconds.
  • Add Orange Juice, Honey, Hoisin, and Salt..cook for 2 minutes. Let cool.

Recipe courtesy of Martha Stewart

Spicy Sweet Chicken Wings

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