Spicy Slow Cooker Beef Chili

Thursday , 7, November 2013 Leave a comment

Spicy Slow Cooker Beef Chili

Chili always tastes better the next day 🙂

Cook in your Crock Pot overnight for a richer flavor!


  • 3 tbsp. Vegetable Oil
  • 2 medium yellow Onions.. diced
  • 1 medium Red Bell Pepper… diced
  • 6 medium Garlic cloves.. finely chopped
  • 1/4 cup Chili Powder
  • 1 tbsp ground Cumin
  • 2 Lbs. lean Ground Beef
  • 1 1/2 tsps. kosher Salt… more as needed
  • 1 (28-ounce) can Diced Tomatoes with liquid
  • 1 (14-ounce) can Tomato Sauce
  • 2 (15-ounce) cans Kidney Beans, drained and rinsed..or your Bean of choice 😉
  • 1/4 cup coarsely chopped pickled Jalapeños or Green Chiles.. drained


  • Heat Oil in a large frying pan over medium heat.
  • Add Onions and Red Bell Pepper.. season with Salt, and cook.. stirring occasionally.. until softened about 8 minutes.
  • Add Garlic, Chili Powder and Cumin.. stir to coat the Vegetables..cook about 1-2 minutes
  • Add Ground Beef …salt and cook until the Beef is no longer pink… about 7 minutes.
  • Transfer the mixture to the Slow Cooker
  • Add the diced Tomatoes and their juices, Tomato Sauce and Beans.. stir to combine.
  • Cover and cook 8 hours on LOW or 6 hours on HIGH.
  • Stir in the Jalapeños or Green Chiles.
  • Serve with Rice…Sour Cream…shredded Cheddar Cheese 😉

Recipe courtesy of Chow.com

Spicy Slow Cooker Beef Chili

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