Spiced Silver Bell

Sunday , 15, December 2013 Leave a comment

Spiced Silver Bell

You don’t think of Tequila when you think Christmas….

 But a mix of winter spices and ginger beer make this a seasonal drink worth a try 😉


  • 1 1/2 oz. Silver Tequila
  • 1/2 oz. Lime Juice
  • 1/2 oz. Cranberry Spice Syrup*
  • 2 oz. Ginger Beer
  • Lime Wheel for garnish

Spice Syrup:

  • 1 1/2 cup Brown Sugar
  • 3/4 cup Water
  • 4 Cinnamon Sticks
  • 1 tsp. Whole Allspice
  • 1 tsp. Whole Clove
  • 1 tbsp. Orange Zest
  • 1 cup Fresh Cranberries


  • Pour all ingredients into a double old-fashioned glass filled with ice.
  • Stir and garnish with Lime.

For Spice Syrup:

  • Place all ingredients in saucepan over medium low heat.
  • Stir continually until skins of cranberries begin to pop and they easily mash with back of spoon.
  • Lightly mash cranberries… but not so much to create “sauce.”
  • Remove from heat.
  • Strain into heat proof container. Allow to cool. Refrigerate.

Recipe courtesy of About.com

Spiced Silver Bell

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