Spiced Candied Pecans

Wednesday , 13, November 2013 Leave a comment

Spiced Candied Pecans

These Candied Pecan are seriously addictive and amazingly delicious!!

Something so easy to make are so absolutely yummy ūüôā

Do yourself a favor and make a double batch!!


  • 1 Egg White
  • 1 tbsp. Water
  • 1 lb.¬†Pecan Halves
  • 1 cup Sugar
  • 3/4 tsp. Salt
  • ¬Ĺ tsp. Cinnamon


  • Preheat oven to 250 degrees.
  • Line a cookie sheet with non stick Foil.
  • ** When I made these the first time…the Pan¬†along with¬†the Pecans went into the trash ūüôĀ¬† This recipe is super sticky!!
  • In a bowl large enough to hold the Pecans…beat the Egg White and Water¬†until foamy.
  • Add Pecans to bowl and¬†stir to coat the Pecans well with Egg White
  • In a separate bowl…combine¬† Sugar &¬† Cinnamon.
  • Add Pecans to Sugar mixture…or if you prefer…add Sugar Mixture to Pecans ūüėČ
  • Spread coated Pecans in a single layer on lined cookie sheet
  • Bake¬†1 hour¬†…stirring once halfway thru.
  • Remove from oven…place on cooling rack…loosen slightly with a spatula…cool completely
  • Eat & Enjoy!!¬† Yum….

Recipe adapted from Tastykitchen.com

Spiced Candied Pecans

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