Smoked Bacon Wrapped Dates

Saturday , 7, September 2013 Leave a comment

Smoked Bacon Wrapped Dates

A delicious pairing with an Autumn Bellini….

  • 24 Pitted Dates
  • 12 Strips of smoked bacon
  • 1/4 cup Dijon mustard
  • 1/4 cup Maple syrup
  • 24 toothpicks
  • Cut bacon strips into halves.  Bake at 400 degrees until cooked but not crisp.  Mix together the Dijon mustard and the maple syrup.  Baste each date generously with the Dijon mixture.  Wrap each date with the bacon and secure with a toothpick.  Bake at 400 degrees until bacon begins to get crisp.  Serve while hot.





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