Slow Cooker Paella

Sunday , 5, January 2014 Leave a comment

Slow Cooker Paella

Paella is usually made with Shrimp..Lobster and Scallops.

This slow cooker recipe is made without any seafood…but the flavor is till amazing 🙂

Ingredients:

  • 2 tbsp. Olive Oil
  • 2 lbs. boneless Chicken…cut into bite sized pieces
  • 3 tsp. sweet smoked Paprika
  • 2 cups Arborio Rice
  • 1- 14.5 oz. can diced Tomatoes
  • 1 cup low sodium Chicken or Vegetable Broth
  • 1/2 cup dry White Wine
  • 1- 8oz. Chorizo Sausage…sliced thin
  • 1 Onion…finely chopped
  • 3 Garlic cloves…finely chopped or minced
  • 1 tbsp. Salt
  • 2 cups frozen Peas
  • 1/2 cup Parsley..chopped
  • Pinch of saffron
  • 1 Lemon…cut into 8 wedges

Directions:

  • In a large skillet.. heat Olive Oil over medium-high.
  • Add Chicken in a single layer and sprinkle with 1 1/2 tsp. Paprika… Salt and Pepper.
  • Cook.. turning occasionally.. until light golden brown.. about 5 minutes.
  • Transfer Chicken to Slow Cooker using a slotted spoon or tongs.
  • Add Rice to skillet and cook… stirring until light golden Brown.. 3 minutes.
  • Add Rice.. Tomatoes..Broth..Wine.. Chorizo..Onion..Garlic..Saffron..1 tbsp. Salt.. 1 1/2 tsp. Paprika to slow cooker… stir.
  • Cover…cook on HIGH until Rice is tender.. about 1 3/4 to 2 hours.
  • Stir in frozen Peas..Cover and let stand for 10 minutes.
  • Top with Parsley…serve with Lemon wedges…Enjoy 🙂

This fabulous recipe courtesy of Rachael Ray

Slow Cooker Paella

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