Slow Cooker Hot Buttered Rum

Tuesday , 26, November 2013 Leave a comment

Hot Buttered Rum

Nothing like a warm drink on a cold night 🙂

Get your Crock Pot going and give this a try…


    • 2 cups firmly packed Brown Sugar
    • 1/2 cup Butter
    • 1 pinch Salt
    • 3 Cinnamon Sticks
    • 6 whole Cloves
    • 3 Cardamom Pods
    • 1/2 teaspoon fresh ground Nutmeg
    • 2 cups Dark Rum or Spiced Rum


  • Heavy Cream.. Whipped
  • ground Nutmeg.. for topping
  • Cinnamon Stick


  1. Put first 7 ingredients into Crock Pot.
  2. Add 2 quarts Hot Water.
  3. Stir well.
  4. Cover pot and cook on LOW for 5 hours.
  5. Add Rum and stir to blend.
  6. Serve from pot in Warm Mugs with a scoop of Whipped Cream and a dusting of Nutmeg and Cinnamon stick as stirrer.

Recipe courtesy of

Slow Cooker Hot Buttered Rum


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