Sausage, Fennel, and Ricotta Pizza

Friday , 22, November 2013 Leave a comment

Sausage Fennel Ricotta Pizza

This savory Pizza is perfect with a glass of your favorite Wine 😉

A great bite to share with visiting friends & family!


  • 12 oz. refrigerated fresh Pizza Dough
  • 1 or 2 links Italian Sausage
  • 1 cup thinly sliced Fennel bulb
  • 1 tbsp. Olive Oil
  • 1/3 cup Ricotta
  • 1 tsp. minced fresh Garlic
  • 1/3 cup thinly sliced Red Onion
  • 1/2 tsp. crushed Red Pepper
  • Salt & Pepper


  • Place a Pizza Stone or heavy baking sheet in oven. Preheat oven to 500° with stone/pan in the oven.
  • Heat a large nonstick skillet… Remove casing from Sausage and add to pan.. cook 4 minutes or until lightly browned, stirring to crumble.
  • Add Fennel to Sausage… cook 4 minutes or until tender…add Red Pepper Flakes
  • Roll Pizza Dough into a 16-inch oval on a lightly floured surface.
  • Carefully remove pizza stone / baking pan from oven.
  • Place Dough on pizza stone. Brush dough evenly with Olive Oil.
  • Sprinkle Sausage mixture evenly over Dough… leaving a 1-inch border.
  • Combine Ricotta, Garlic, Salt & Pepper in a small bowl…
  • Top Pizza with teaspoonfuls of Ricotta Mixture
  • Add Red Onion to Pizza
  • Bake at 500° for 11 minutes or until golden.

Yummy recipe courtesy of Cooking Light.

Sausage, Fennel, and Ricotta Pizza

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