Roasted Fingerling Potato Crisps

Wednesday , 11, December 2013 Leave a comment

Roasted Fingerling Potato Crisps

Potatoes are awesome as a side or a munchie 🙂

These are simple to make!


  • 1 lb. Fingerling Potatoes… thinly sliced lengthwise (about 1/8-inch thick)
  • 3 tbs. Olive Oil
  • 2 large Shallots… sliced 1/4-inch thick…opened into individual rings
  • 2 tsp. fresh Rosemary … chopped
  • Kosher Salt & ground Black Pepper


  • Position rack in the center of the oven…preheat oven to 425°F.
  • Line a large.. rimmed baking sheet with Parchment paper or Foil.
  • In a large bowl.. toss Potato slices with Oil.. Shallots.. Rosemary..1-1/4 tsp. Salt and 1/2 tsp. Pepper
  • Spread Potatoes flat on baking sheet.
  • Bake 25 to 30 minutes.. turning after 10 minutes… until they brown and start to crisp.
  • Serve Immediately…warm from the oven 😉

** Try to cut Potatoes no larger than 1/8 inch thick.. so that the potatoes will crisp in the oven. Using a mandolin will cut them even thinner. **

Recipe courtesy of Fine

Roasted Fingerling Potato Crisps


Please give us your valuable comment

Your email address will not be published. Required fields are marked *