Roast Turkey, Avocado and Bacon Sandwich

Wednesday , 27, November 2013 Leave a comment

Roast Turkey, Avocado and Bacon Sandwich

Turn a simple Turkey Sandwich into an amazing bite of deliciousness!!


  • Leftover cooked Turkey
  • 6 slices Country Bread
  • 1/2 lb. Fontina or Swiss Cheese… sliced thinly
  • 1 large ripe Avocado
  • 2 teaspoons fresh Lemon Juice
  • 1 teaspoon Olive Oil
  • 6 slices Maple Bacon..cooked until crispy
  • Lettuce
  • Butter… for sautéing


  • Spread a thin layer of Butter on 1 piece of the Bread.
  • Place 1 slice of Cheese and several slices of Turkey on unbuttered side of the bread.
  • Slice Avocado.. toss with Lemon Juice, Olive Oil, Salt and Pepper.
  • Add Avocado slices, crispy Bacon slices, lettuce and another slice of Cheese on top of Turkey
  • Slather the remaining piece of bread with Butter and place on unbuttered side out on top of the Bacon.
  • Heat a heavy skillet over medium-low heat.  Add 1 tablespoon of Butter and let it melt.
  • Put Sandwich in the pan and weigh it down with a heavy pot or can…
  • Toast for 1 minute… turn the sandwich over and toast an additional 1 minute.
  • Serve & Enjoy!! 🙂

Leftover idea adapted from Food Network

Roast Turkey, Avocado and Bacon Sandwich

Please give us your valuable comment

Your email address will not be published. Required fields are marked *