Pork Roast With Spicy Cranberry Orange Glaze

Saturday , 8, February 2014 Leave a comment

Pork Roast With Spicy Cranberry Orange Glaze

A little spicy…a little sweet….this luscious Pork Roast is perfect for Sunday dinner or for company 🙂


  • 5-pound Pork Loin Center Rib Roast (with bone)
  • 1 tsp. Salt
  • 1 tsp. ground Ginger
  • 1/2 cup sweet Orange Marmalade
  • 1/2 cup dried Cranberries… chopped
  • 1 tbsp. Dijon Mustard
  • 2 1/2 tsp. TABASCO® Hot Sauce
  • Rosemary sprigs… for garnish


  • Heat oven to 350°F.
  • Sprinkle Pork Roast with Salt and Ginger.  Place Pork Roast, fat-side up, in large roasting pan
  • Insert meat thermometer into center of roast
  • Roast 2 to 2 1/2 hours until thermometer reaches 155°F to 160°F.
  • Combine Orange Marmalade, Cranberries, Mustard and TABASCO® Sauce in medium bowl.
  • Brush Pork Roast with mixture after 1 hour, brushing occasionally with mixture every 15 minutes.
  • Remove roast to a platter.  Cover loosely with foil… let stand 15 minutes.
  • Skim fat off pan juices…  serve roast with pan juices if desired.  Garnish roast with rosemary sprigs.

Recipe courtesy of Tabasco

Pork Roast With Spicy Cranberry Orange Glaze

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