Orange Cinnamon Rice Pudding

Monday , 10, February 2014 Leave a comment

Rice Pudding

Rice Pudding is a wonderful comforting winter dessert 🙂


  • 1 strip Orange Peel…. plus 1/2 tsp. grated zest
  • 1 tbsp.  Unsalted Butter
  • Kosher Salt
  • 1 cup Arborio Rice
  • 4 cups Whole Milk
  • 2 cups Water
  • 3/4 cup  Sugar
  • 2 Cinnamon Sticks
  • 2 tsp.  Vanilla Extract
  • 1/2 to 1 cup  Mascarpone Cheese
  • 3 tbsp. Confectioners’ Sugar
  • Ground cinnamon, for sprinkling


  • Combine Orange Peel, 2 cups Water, Butter and a pinch of Salt in a saucepan.. bring to a boil.
  • Add Rice and return to a boil..reduce heat to low and cook, shaking pan occasionally, until liquid is absorbed.. about 15 mins.
  • Bring Milk, Sugar, Cinnamon sticks and Vanilla to a low boil in another saucepan.
  • Stir in Orange Zest and 1/4 cup Mascarpone.
  • Transfer Rice Pudding to a large bowl and let cool.. then cover with plastic wrap..refrigerate until cold and set.. about 2 hrs.
  • Beat remaining 1/4 cup Mascarpone and Confectioners’ Sugar in a bowl until smooth & fluffy
  • Remove Cinnamon sticks and Orange peel from Pudding.
  • Serve topped with Whipped Mascarpone and Cinnamon.

Recipe courtesy of Food Network

Orange Cinnamon Rice Pudding

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