Orange Blossom Mini Muffins

Monday , 3, February 2014 Leave a comment

Orange Blossom Mini Muffins

These muffins are light..airy…and covered with Orange Zest & Sugar. 🙂

Ingredients:

  • 2 tsp. Sugar…for topping
  • 1 tsp. Orange Zest…finely shredded…for topping
  • 1 1/2 cups Flour
  • 1/2 cup Sugar
  • 1 1/2 tsp. Baking Powder
  • 1/8 tsp. Salt
  • 2 tsp. Orange Zest…finely shredded
  • 1 Egg…beaten
  • 1/2 cup Milk
  • 1/4 cup Butter…melted
  • 2 tbsp. Orange Juice concentrate…thawed

Directions:

  • Heat oven to 400 degrees.
  • Lightly grease..or line with cups..24 mini or 12 regular Muffin cups.
  • Combine in a small bowl…2 tsp. Sugar and 1 tsp. Orange Peel..pressing Sugar into Zest…set aside
  • In large bowl..combine Flour..1/2 cup Sugar..Baking Powder..Salt..tsp. Orange Zest
  • In another small bowl..combine Egg..Milk..Butter..Orange Juice concentrate.
  • Add dry ingredients to wet ingredients…stirring until just combined. Batter will be lumpy
  • Spoon into muffin cups..filling 3/4 for mini..2/3 for regular muffins
  • Sprinkle Sugar/Zest from small bowl onto the top of each muffin.
  • Bake until golden..12 mins for mini…20 mins for regular muffins.

Recipe courtesy of Cooking.com

Orange Blossom Mini Muffins

  • Cool on rack..
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