Mini Twice-Baked Potato

Saturday , 5, October 2013 Leave a comment

Twice Baked Mini Potato

These little baby Yukon Gold twice baked potatoes are heaven on a plate.

 Scrumptious cheesy..creamy..potatoes will be a winner every time. Bacon crumbles are just an added bonus 🙂

  • 24 baby Yukon Gold or red potatoes (small russets work too – but they are usually too big)
  • 2-3 TBSP extra virgin olive oil
  • 2 tsp. freshly chopped Thyme
  • 4 oz.  bacon, cooked-crispy and crumbled
  • 5 TBSP chives, finely chopped
  • 1/2 cup crème fraiche or sour cream
  • 1/2 cup Parmigiano-Reggiano, coarsely grated
  • Sea salt and pepper

Click the link to view this delicious recipe & Enjoy 🙂

Mini Twice-Baked Potato

Please give us your valuable comment

Your email address will not be published. Required fields are marked *