Maple Glazed Carrots

Sunday , 24, November 2013 Leave a comment

Maple Glazed Carrots

Simple sides are sometimes the best ones!

Slowly cooking Carrots brings out their natural yummy sweetness. 😉


  • 12 large Carrots.. peeled
  • 8 tbsp. Butter
  • ¼ cup Maple Syrup
  • Fresh Lemon Juice
  • Salt and Black Pepper to taste
  • 1 tbsp. fresh Thyme Leaves


  • Cut Carrots into 2″ lengths.. then halve or quarter the pieces lengthwise so that all the carrots are in equal-size strips.
  • Melt Butter in a large heavy sauté pan over medium-low heat
  • Add Carrots.. Cover and Braise.. stirring occasionally.. until Carrots are fork-tender, 20–30 minutes.
  • Increase heat to medium.. stir in Syrup and a squeeze of Lemon Juice. Cook for 2 minutes.
  • Add Thyme and mix well.

Recipe courtesy of Saveur

 Maple Glazed Carrots

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