Loaded Pub Fries

Sunday , 20, October 2013 Leave a comment

Loaded Pub Fries

Anything that has to do with a Potato…sign me up!! ūüôā

These were crazy delicious!! You have to give them a try!


  • 12 slices Bacon, cooked crisp (reserve 1 tablespoon bacon fat)
  • 2 pounds all-purpose Potatoes
  • 1 tablespoon melted Butter
  • 1 teaspoon Salt
  • ¬Ĺ teaspoon Garlic Powder
  • ¬ľ teaspoon smoked Paprika
  • 4 ounces sharp Cheddar Cheese, shredded
  • 4 ounces Manchego or any cheese you like, shredded
  • 2 medium Scallions diced
  • Sour Cream for garnish


  • Cook bacon crisp and rough chop.¬† Set aside.¬† Reserve one tablespoon of the bacon fat.
  • Preheat oven to 425 degrees.
  • Cut potatoes into wedges.¬† Since all-purpose potatoes vary in size, try to keep the wedges uniform.
  • Place potatoes in large bowl and add bacon fat, melted butter, salt, garlic powder and smoked paprika.¬† Toss well to coat.
  • Pour out potatoes onto a sheet pan in a single layer and roast for 15 minutes.¬† Flip and roast for another 10-15 minutes or until browned and cooked through.
  • Mound the potatoes into four piles.
  • ¬†Place the pan back in the over for 2-3 minutes to melt the cheese.
  • ¬†Cover each pile with the Machego cheese, then bacon then the cheddar cheese.
  • ¬†Alternatively, keep the fries in a single layer and cover with both cheese types and bacon and again place back in oven for 2-3 minutes to melt cheese.
  • If serving individual servings, place each portion on a small plate, sprinkle with scallions and place a dollop of sour cream on top.
  • ¬†If serving family style, slide fries onto platter, sprinkle with scallions and place several dollops of sour cream on top.

Thank you to A Family Feast for this awesome recipe!

Loaded Pub Fries


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