Jack Quesadillas with Cranberry Salsa

Sunday , 1, December 2013 Leave a comment

Jack Quesadillas with Cranberry Salsa

Still have some leftover Turkey & Cranberry Sauce?! 🙁

Give these delicious Quesadilla’s a try!!



  • 1 cup whole-berry Cranberry sauce
  • 1/4 cup chopped fresh Cilantro
  • 2 tbsp. chopped Green Onions
  • 1 tbsp. fresh Lime Juice
  • 1/2 tsp. ground Cumin
  • 1  Anjou Pear, cored and finely diced
  • 1  jalapeño pepper, seeded and minced


  • 1/4 cup (2-inch-thick) slices Green or Yellow Onions
  • 1 cup (4 ounces) shredded Monterey Jack Cheese
  • 8  (8-inch) flour Tortillas
  • 2 cups chopped cooked Turkey
  • 1/2 cup Sour Cream
  • Cooking spray


  • To prepare Salsa… combine ingredients… Cover and chill.
  • To prepare Quesadillas.. heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
  • Add 1/4 cup sliced Onions to pan.. sauté 3 minutes or until tender. Remove Onions from pan; reduce heat to medium.
  • Sprinkle 2 tbsp. Cheese over each of 4 Tortillas. Top each Cheese covered Tortilla with 1/4 of onions, 1/2 cup Turkey, more Cheese, 1 tortilla.
  • Recoat pan with cooking spray. Add 1 Quesadilla to pan.. cook 2 minutes on each side until lightly browned and cheese melts. 🙂
  • Repeat with remaining Quesadillas.
  • Cut each Quesadilla into 6 wedges. Serve with Cranberry Salsa and Sour Cream.

Recipe courtesy of Cooking Light

Jack Quesadillas with Cranberry Salsa

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