Italian Sloppy Joes

Friday , 1, November 2013 Leave a comment

Italian Sloppy Joes

Guys coming over to watch Football? This delicious sandwich is a winner!


  • 1 tablespoon Olive Oil
  • 1 pound ground Beef
  • 8 ounces ground Pork
  • 8 ounces ground Veal
  • 2 cloves Garlic.. minced
  • 1 medium Onion.. diced
  • 1 teaspoon dried Italian Seasoning
  • 1/4 cup dry White Wine
  • One 28-ounce can diced Tomatoes, with juice
  • 1/2 cup whole Milk
  • Kosher Salt and freshly ground Black Pepper
  • 8 slices aged Provolone Cheese
  • 8 hinged hoagie/sub Rolls
  • Oil-packed hot Giardiniera


  • Heat the Olive Oil in a Dutch oven over medium heat.
  • Add in the Beef, Pork & Veal… brown until no longer pink, about 10 minutes.
  • With a slotted spoon, remove the Meat and store in a bowl, leaving the juices and fat in the Dutch oven
  • Sweat the Garlic, Onions and Italian Seasoning in the Dutch oven, stirring frequently to insure they do not burn.
  •  Once the Onions are translucent, add the meat back to the pan and then add the wine to deglaze.
  •  Add in the Tomatoes and Milk and bring to a simmer, stirring frequently until the sauce thickens, about 15 minutes.
  • Season with Salt and Pepper.
  •  Place a piece of cheese in each Roll.
  • Place some Meat on top and the some Giardiniera on the top of it all.
  • Enjoy!!!

Recipe courtesy of Jeff Mauro & The Food Network  😉

Italian Sloppy Joes


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