How to Cut up Fennel

Saturday , 28, December 2013 Leave a comment

◾In many areas, fennel is available year-round; however, its peak season is October through April.
◾Look for crisp, clean bulbs without brown spots or blemishes. The wispy fronds on top should be bright green and fresh looking.
◾Once home, refrigerate fennel, tightly wrapped, for up to 5 days.


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