Honey Lemon Glazed Cauliflower

Monday , 27, January 2014 Leave a comment

Honey-Lemon-Glazed Cauliflower

Here’s something interesting and absolutely delicious to do with your Cauliflower ūüėČ


  • 1/4 cup extra-virgin Olive Oil
  • 1 medium head Cauliflower.. cored… cut into 1-inch florets (about 7 cups)
  • Kosher Salt
  • 1 medium Red Onion… finely diced
  • 2 tbsp. Honey
  • 1 tsp. ground Coriander
  • 1/2 tsp. sweet smoked Paprika
  • 1/4 tsp. crushed Red Pepper Flakes
  • 2¬†tbsp. fresh Lemon Juice
  • 1/2 tsp. Lemon Zest…finely grated
  • 1¬†tbsp. fresh Cilantro…chopped


  • Heat 3¬†tbsp. Oil in a heavy duty 12-inch skillet over medium-high heat.
  • Add Cauliflower and 1/2 tsp. Salt… stir to coat.
  • Cook.. without stirring.. until Cauliflower is browned on one side.. about 4 minutes.
  • Turn each piece over and cook.. without stirring.. until evenly browned.. about 4 minutes more.
  • Reduce heat to medium.. continue cooking, stirring often, until browned all over, about 4 minutes longer.
  • In a small bowl.. stir 2¬†tbsp. water and the remaining 1¬†tbsp. Oil with Onion, Honey, Coriander, Paprika, Red Pepper Flakes.
  • Add¬†Onion mixture to skillet..cook, stirring occasionally, until Onion is softened.. about 1 minute
  • Continue cooking, stirring constantly, until most of the liquid has evaporated and Cauliflower is glazed.. about 4 minutes
  • Transfer to a serving bowl.. stir in Lemon Juice and Zest.
  • Garnish with Cilantro. Serve immediately

Recipe courtesy of Fine Cooking

Honey Lemon Glazed Cauliflower

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