Fireside Beef Stew

Monday , 13, January 2014 Leave a comment

Fireside Beef Stew

Stew is comfort food at it’s best! Serve with warm biscuits…YUM!!

Get out your Crock pot 😉

Ingredients:

  • 1 1/2 lbs. boneless Beef Chuck Pot Roast..fat trimmed…cut into 1 inch chunks.
  • 2 1/2 cups Butternut Squash..peeled..cut into chunks
  • 2 small Onions…cut into wedges
  • 2 Garlic cloves..minced
  • 1-14oz. reduced sodium Beef Broth
  • 1-8oz. Tomato Sauce
  • 2 tbsp. Worcestershire Sauce
  • 1 tsp. dry Mustard
  • 1/4 tsp. Black Pepper
  • 1/8 tsp. ground Allspice
  • 2 tbsp. Cold Water
  • 4 tsp. Cornstarch
  • 1-9oz.frozen Italian Green Beans

Directions:

  • Brown Meat quickly in a skillet with 1 tbsp. Olive Oil.
  • Add browned Meat to Slow Cooker..add Squash, Onions and Garlic…stir to mix
  • Stir in Broth, Tomato sauce, Worcestershire sauce, dry Mustard, Black Pepper, Allspice.
  • Cover.. cook on LOW 8 to 10 hours or HIGH for 4 to 5 hours.
  • If using low setting for cooking… turn to high setting now.
  • In a small bowl combine Cold Water and Cornstarch.
  • Stir Cornstarch mixture into slow cooker…then add Green Beans.
  • Cover… cook about 15 minutes or until thickened.

Recipe courtesy of Better Homes and Gardens Ultimate Slow Cooker Book

Fireside Beef Stew

Please give us your valuable comment

Your email address will not be published. Required fields are marked *