Decadent Peanut Butter Pie

Friday , 27, December 2013 Leave a comment

Decadent Peanut Butter Pie

You can never go wrong with Chocolate and Peanut Butter ūüôā

This recipe couldn’t be easier…


  • 1 cup Creamy Peanut Butter…plus 2 tbsp…divided
  • 1- 8 0z Cream Cheese…softened.
  • 1/2 cup Sugar
  • 1¬† prepared Chocolate Pie Crust
  • 1- 12 oz. frozen Whipped Topping…thawed
  • 1 jar Hot Fudge Topping


  • Beat together 1 cup Peanut Butter, Cream Cheese.. Sugar in large bowl with an electric mixer on medium.. until well combined.
  • Gently mix in 3 cups Whipped Topping until thoroughly combined.
  • Spoon mixture into Pie Shell… smooth mixture to edges of Pie Shell.
  • Reserve 2 tablespoons of hot fudge topping in the corner of a¬†sealable food storage bag.. set aside
  • Microwave remaining topping on HIGH for 1 minute.. Stir… Spread topping over pie.. covering entire Peanut Butter layer
  • Refrigerate until set
  • Spread remaining whipped topping (1 1/2 cups) over hot fudge layer..¬† careful not to mix the two layers.
  • Cut a small corner from bag¬†with Fudge¬†Topping. Squeeze bag to drizzle topping over pie.
  • Place remaining 2 tbsp. Peanut Butter in another food storage bag.
  • Cut corner and squeeze to drizzle in opposite direction from Fudge topping.
  • Refrigerate until ready to serve.

Recipe courtesy of Smucker’s

Decadent Peanut Butter Pie

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