Dan Marino’s Pasta Bolognese

Saturday , 30, November 2013 Leave a comment

Dan Marino's Pasta Bolognese

Pasta Bolognese..Classic & Delicious!!

This recipe is made in your Crock Pot!! Perfect for a busy Sunday ūüôā


  • 2 tbsp. Olive Oil
  • 1¬Ĺ lb. ground Beef
  • 1¬Ĺ lb. ground Pork
  • 4 oz. Pancetta.. cut into ¬Ĺ-inch dice
  • 1 yellow Onion..diced
  • 2 Carrots.. peeled and diced
  • 1 rib Celery.. diced
  • 5 cloves Garlic.. minced
  • ¬Ĺ cup Tomato Paste
  • ¬Ĺ cup dry Red Wine
  • 1 cup Milk
  • 2 (28-oz) cans diced Tomatoes.. pureed and strained
  • 3 bay leaves
  • 1 rind Parmigiano-Reggiano Cheese
  • 1 lb.¬†Pasta… cooked al dente


  • In a large¬†skillet over medium-high heat.. warm 1 tbsp. Olive Oil… cook Beef and Pork¬†until browned.
  • Add Salt.. Pepper to taste. Remove to paper towels to¬†drain.
  • Cook Pancetta for about 7 minutes…until done. Remove to paper towels to drain.
  • In a large saucepan over medium.. heat 1 tbsp. Olive Oil..cook¬†Onion, Carrots,Celery until soft.
  • Add Garlic.. cook until fragrant.¬† Add Tomato Paste..stir and cook for about 2 minutes.
  • Add Wine.. bring to a¬† simmer.
  • Add drained Meats, Pancetta, Milk, Tomatoes, Bay leaves,¬†Cheese, Salt and Pepper to taste. Bring to a simmer.
  • Remove contents of saucepan to a Slow Cooker. Cover and cook on¬†HIGH for 3¬Ĺ hours.
  • Discard Bay Leaves.. Cheese Rind. Toss pasta¬†with sauce and Enjoy!!

Recipe courtesy of Dan Marino

Dan Marino’s Pasta Bolognese

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