Crostini with Ricotta with Tomato Basil Topping

Sunday , 15, September 2013 Leave a comment


1 cup ricotta cheese
salt and pepper to taste

1 demi-baguette, sliced
olive oil, for brushing

1 pint grape tomatoes, halved/quartered
¼ cup red onion, finely diced
1 clove of garlic, grated/finely minced
several leaves of basil, thinly sliced
1-2 tablespoons olive oil
salt and pepper to taste


  1. Combine ricotta and salt and pepper, lightly whipping with a spoon. Get creative here; add herbs and seasonings as desired!
  2. Combine tomatoes, red onion, garlic, basil, olive oil and salt and pepper. Set aside
  3. Preheat the oven to 400F. Brush one side of each slice of bread with olive oil and place on a baking sheet. Toast until lightly golden, about 5-7 minutes or so. Watch closely.
  4. Assembly: spread desired amount of ricotta on toast and top with tomato-basil mixture

Thanks to for this quick & easy recipe….

Crostini with Ricotta with Tomato Basil Topping



Please give us your valuable comment

Your email address will not be published. Required fields are marked *