Crispy Pork Medallions

Tuesday , 28, January 2014 Leave a comment

Crispy Pork Medallions A crispy exterior… moist and delicious interior.. these Pork Medallions are an easy winter dish!

Serve with Roasted Root Vegetables or Potatoes..YUM!!


  • 2 tbsp. Dijon Mustard
  • 1  (1-pound) Pork Tenderloin…trimmed…cut into 8 medallions
  • 1/2 cup Panko Breadcrumbs
  • 1 tbsp. fresh Thyme…chopped
  • 1 tbsp. fresh Parsley…minced
  • 1/8 teaspoon Salt
  • 1/8 tsp. Black Pepper
  • 2 tbsp. extra-virgin Olive Oil


  • Heat oven to 450 degrees
  • Rub Mustard evenly over Pork medallions.
  • In a large bowl..combine Panko.. Thyme..Parsley..Salt..Black Pepper.
  • Dredge Pork medallions in panko mixture.
  • Heat a large ovenproof skillet over medium-high heat… Add Oil to skillet
  • Cook Pork.. sauté 2 minutes or until golden brown. Turn Pork.
  • Place skillet in oven… bake at 450° for 8 minutes or until Pork reaches 145°
  • Let Pork rest 3-5 minutes before serving.

Recipe courtesy of Cooking Light

Crispy Pork Medallions


Please give us your valuable comment

Your email address will not be published. Required fields are marked *