Creamy Sausage and Tomato Pasta

Sunday , 15, September 2013 Leave a comment

Creamy Sausage and Tomato Pasta

Sundays in the Fall & Winter mean a delicious Pasta dinner in our house 🙂

Looking for a new favorite? Give this dish a’s easy & delicious.


  • 4-5 Italian Sausages
  • 1 cup chopped Onion
  • 3 cloves Garlic, minced
  • 1 (16 ounce) can Italian style Diced Tomatoes
  • 1 (8 ounce) can Tomato Sauce
  • 1 cup heavy Cream
  • 5-6 big leaves of fresh Basil…chopped
  • 1 box Penne Pasta
  • Grated Parmesan for topping


  1. Cook Penne al dente
  2. Brown Sausage and cut into slices or remove casings and brown and  like you would Ground Beef
  3. Add Onions and Garlic to Sausage and saute for a couple of minutes.
  4. Pour in the entire can of diced Tomatoes and Tomato Sauce …heat through.
  5. Pour in Cream…
  6. The longer you cook the sauce the thicker it will get so simmer it until it is the consistency you want.
  7. Add the fresh basil and let it simmer for a few minutes.
  8. Mix Sausage Sauce with Penne in Serving Bowl…
  9.  Top with a sprinkle of Parmesan cheese.
  10. A loaf of warm Crusty Bread…Delicious!! Enjoy!!

Thanks Christy for this wonderful recipe   🙂

Creamy Sausage and Tomato Pasta


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