Cranberry Pistachio Sticky Buns

Sunday , 3, November 2013 Leave a comment

Cranberry Pistachio Sticky Buns

Ooey..Gooey.. Morning Deliciousness!! 🙂

This recipe couldn’t be easier and they are simply amazing!

Ingredients:

  • 1 cup chopped Pistachios
  • 1/2 cup dried Cranberries
  • 1 tsp. ground Cinnamon
  • 24 frozen bread dough dinner rolls.. thawed
  • 1/2 cup Butter.. cubed
  • 1 cup Brown Sugar
  • 1 box (4.6 ounces) cooked Vanilla Pudding Mix…not instant
  • 2 tbsp. 2% Milk
  • 1/2 tsp. Orange Extract

Directions:

  • Grease a 13 x 9 Baking Dish
  • Sprinkle Pistachios, Cranberries & Cinnamon evenly on the bottom of the baking dish.
  • Arrange thawed Rolls in a single layer on top of Pistachio/Cranberries.
  • Melt Butter over medium heat & remove pan from heat.
  • Stir in Brown Sugar, Vanilla Pudding Mix, Milk & Orange Extract until smooth.
  • Pour Mixture over Rolls.
  • Cover & Refrigerate Overnight.
  • Take out of refrigerator 30 mins before Baking.
  • Bake at 350 degrees for 30 to 35 mins or until golden brown.
  • Cool for 1-2 minutes…flip dish onto platter.
  • Serve warm & Enjoy!!  Yum.. 🙂

Recipe courtesy of Cooking Light.

Cranberry Pistachio Sticky Buns

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