Friday , 20, December 2013
Mimosas are fabulous for Brunches or Parties.
This recipe is made with Cranberry Juice to add a Holiday twist 🙂
- 32 oz. Champagne or Sparkling Wine… chilled
- 1 oz. Orange liqueur
- 1 1/2 cup Cranberry Juice…chilled
- Frozen Cranberries…for garnish
- In a large Pitcher…combine Champagne..Orange Liqueur…Cranberry Juice.
- Pour into Flute Glasses and drop in a few frozen Cranberries
- Enjoy!! 🙂
Recipe adapted from Food Network