Corn Fritters With Spicy Zucchini Salsa

Monday , 7, October 2013 Leave a comment

Corn Fritters with Spicy Zucchini Salsa

  • 1 1/2 cups cherry tomatoes, halved lengthwise
  • 1 1/2 cups diced zucchini
  • 1 medium red onion, diced, divided
  • 3 large cloves garlic, finely chopped
  • 1 jalapeño chili, seeded and diced
  • 1/2 teaspoon sea salt, divided
  • 1 1/2 tablespoons extra-virgin olive oil
  • Olive oil cooking spray
  • 1/2 cup chopped cilantro, divided
  • 2 tablespoons fresh lime juice, divided
  • 1 cup all-purpose flour
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon baking powder
  • 1 egg
  • 2 cups corn kernels (thawed if frozen)

To view the full recipe…follow the link below 🙂

Corn Fritters With Spicy Zucchini Salsa

 

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