Coconut Custard Pie

Wednesday , 20, November 2013 Leave a comment

Coconut Custard

Coconut Custard…another delicious  traditional  pie 🙂

This pie is super easy to make. 😉

Ingredients:

  • 1 cup flaked Coconut… divided into  1/2 cups.
  • 1 (9-inch) unbaked Pie Crust
  • 3 Eggs
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 1 1/4 cups Hot Water
  • 1 tsp. Vanilla extract
  • 1/4 tsp. Salt
  • 1/8 tsp. ground Nutmeg

Directions:

  • Preheat oven to 425°F
  • Toast 1/2 cup Coconut until lightly brown.. about 5 minutes..and set aside.
  • Bake Pastry Shell 8 minutes… cool slightly.
  • Beat Eggs in a medium bowl.
  • Mix into beaten Eggs…Condensed Milk, Water, Vanilla, Salt and Nutmeg…Mix Well.
  • Stir in remaining 1/2 cup of Coconut.
  • Pour into pie shell. Sprinkle top with Toasted Coconut.
  • Bake 10 minutes… REDUCE oven temperature to 350°F… bake 25 to 30 minutes longer.
  • Knife inserted near center will come out clean when done….Cool. 😉
  • Chill if desired…. Refrigerate leftovers.

This simple recipe courtesy of Eagle Brand.

Coconut Custard Pie

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