Clinton Kelly’s Boozy Pumpkin Latte

Monday , 7, October 2013 Leave a comment

Boozy Pumpkin Latte

Here’s a twist on the Pumpkin Spice Latte you know and love.

Best served warm.. this soothing autumn cocktail makes for a festive after dinner drink…..or just to kick back & relax on a cool Fall night 🙂

Ingredients:

2 tablespoons store bought Pumpkin Syrup
1/4 cup Coffee Tequila
1/2 cup warm Frothed Milk
Pumpkin Pie Spice to garnish

Mix syrup and tequila in a glass and stir. Top with frothed milk and garnish with pumpkin pie spice.

Thanks to Clinton Kelly and The Chew for this yummy drink idea

Clinton Kelly’s Boozy Pumpkin Latte

Please give us your valuable comment

Your email address will not be published. Required fields are marked *