Classic Sweet Potato Casserole

Monday , 25, November 2013 Leave a comment

Sweet Potato Casserole

Here’s a twist on a classic…2 toppings instead of one  🙂

Looks amazing on the table too!

Ingredients:

  • 4 1/2 pounds Sweet Potatoes
  • 1 cup  Sugar
  • 1/2 cup Butter.. softened
  • 1/4 cup Milk
  • 2  large Eggs
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Salt
  • 1 1/4 cups Cornflakes cereal… crushed
  • 1/4 cup chopped Pecans
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Butter.. melted
  • 1 1/2 cups mini Marshmallows

Directions:

  • Preheat oven to 400°.
  • Bake Sweet Potatoes at 400° for 1 hour or until tender. Let cool..  peel and mash.
  • Reduce oven temperature to 350°.
  • Beat mashed Sweet Potatoes, Sugar, Butter, Milk, Eggs, Vanilla, Salt at medium speed with an electric mixer until smooth.
  • Spoon Mixture into a greased 11- x 7-inch baking dish.
  • Combine Cornflakes, Pecans, Brown Sugar, Butter in a small bowl. Sprinkle over casserole in diagonal rows 2 inches apart.
  • Bake at 350° for 30 minutes.
  • Remove from oven.. let stand 10 minutes.
  • Sprinkle Marshmallows in alternate rows between Cornflake rows..bake 10 minutes.
  • Let stand 10 minutes before serving.

Recipe courtesy of Southern Living

Classic Sweet Potato Casserole

Please give us your valuable comment

Your email address will not be published. Required fields are marked *