Cinnamon French Toast Bake

Tuesday , 3, December 2013 Leave a comment

Cinnamon French Toast

This Cinnamon French Toast Bake is the so yummy!!!


  • 1/4 cup Butter…melted
  • 2 cans refrigerated Cinnamon Rolls…with icing 😉
  • 6 large Eggs
  • 1/2 cup heavy Cream
  • 2 tsps. Cinnamon
  • 2 tsps. Vanilla
  • 1 cup Pecans…chopped
  • 1 cup Maple Syrup


  • Heat oven to 375 degrees
  • Pour melted Butter into a greased 13×9 glass baking dish.
  • Separate Rolls and cut each roll into 8 pieces.
  • Place Roll pieces in baking dish on top of Butter
  • Beat Eggs..then add Cream, Cinnamon and Vanilla..beat until well combined.
  • Pour gently over Roll pieces. Press lightly with Spatula so Egg mixture is absorbed.
  • Sprinkle Pecans over mixture and drizzle with Maple Syrup.
  • Bake 20-25 mins until golden brown.
  • Microwave Icing from Rolls until thin enough to drizzle.
  • Drizzle Icing over Rolls…sprinkle with Powdered Sugar.
  • Serve with warm Maple Syrup..Enjoy!!!

Recipe courtesy of Pillsbury

Cinnamon French Toast Bake

Please give us your valuable comment

Your email address will not be published. Required fields are marked *