Cinnamon Baked French Toast

Friday , 4, October 2013 Leave a comment

Cinnamon Baked French Toast

This is a scrumptious make-ahead breakfast casserole that’s so easy to prepare, it should be illegal. Leave it plain as the recipe dictates, or throw in blueberries or apple chunks to give it a little more dimension. This recipe is for 12 servings…

  • FOR THE FRENCH TOAST:
  • 1 loaf Crusty Sourdough Or French Bread
  • 8 whole Eggs
  • 2 cups Whole Milk
  • 1/2 cup Whipping (heavy) Cream
  • 3/4 cups Sugar
  • 2 Tablespoons Vanilla Extract
  • FOR THE TOPPING:
  • 1/2 cup All-purpose Flour
  • 1/2 cup Firmly Packed Brown Sugar
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 1 pinch Nutmeg – Optional
  • 1 stick Cold Butter, Cut Into Pieces
  • Fresh Fruit

Thanks to The Pioneer Women for this fabulous recipe….

Cinnamon Baked French Toast

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