Chocolate Caramel Peanut Truffles

Sunday , 1, December 2013 Leave a comment

Chocolate Caramel Peanut Truffles

Any Truffle is yummy…these are amazing ūüôā


  • 1 cup Sugar
  • 2/3 cup Heavy Cream
  • 9 oz. Bittersweet Chocolate.. finely chopped
  • 2 tbsp. creamy Peanut Butter
  • 1/4 tsp. table Salt
  • 1 tsp. Vanilla extract
  • 1/2 cup finely chopped Peanuts, for coating


  • Place Sugar in a heavy saucepan. Cook over medium-high heat, stirring just until Sugar has melted.
  • Continue cooking, swirling the pan often, until Sugar is dark golden Caramel.
  • Remove pan from heat and carefully pour in Cream. Return pan to heat and simmer, stirring until the Caramel has dissolved.
  • Remove pan from heat and while hot… stir in Chocolate, Peanut Butter, Salt and Vanilla.
  • Let stand for about 5 minutes or until Chocolate and Peanut Butter have dissolved.
  • Transfer to a bowl and cool to room temperature. Cover bowl with plastic wrap…chill until firm, about 2 hours.
  • Use a small spoon to scoop out the truffles and form into 1-inch balls.
  • Roll Truffles in¬†chopped Peanuts… transfer to a tray covered with Waxed or Parchment¬†Paper.
  • Chill until firm, about 1 hour. Store in an airtight container for up to 2 weeks.

Thanks to Sara Moulton and Food Network

Chocolate Caramel Peanut Truffles

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