Champagne Punch

Tuesday , 31, December 2013 Leave a comment

Champagne Punch

Champagne Punch…Simple and Yummy!! ­čÖé


  • 1 1/3 cups fresh Lemon Juice
  • 1 cup superfine Sugar
  • 1/2 cup Orange Liqueur… Grand Marnier
  • 1/2 cup Triple Sec
  • 1/2 cup Cognac
  • 1/2 cup fresh Orange Juice
  • 2 bottles chilled dry Champagne or Sparkling Wine
  • Orange┬á and /or Lemon slices
  • Fresh Strawberries… optional


  • Combine Lemon Juice.. Sugar.. Orange Liqueur.. Triple Sec.. Cognac.. Orange Juice in a large Pitcher or glass bowl
  • Stir until Sugar is completely dissolved.
  • Add Champagne and stir.
  • Cover and refrigerate until chilled.. about 1 hour.
  • Pour into a decorative bowl or pitcher.
  • Garnish with Fruit┬áslices and Strawberries.

Recipe courtesy of Emeril Lagasse and Food Network

Champagne Punch

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