Blog Archives


A Delicious twist on a Classic…add Spinach to your Ricotta filling to make your Manicotti amazing!! Sauce Ingredients: 2 Cloves Garlic, Peeled & Minced 2 Tablespoons Olive Oil 3 Cups Chopped Tomatoes 3 Tablespoons Chopped fresh Basil Salt & Pepper Filling Ingredients: 3 Cups Ricotta Cheese 1 Cup Cooked Spinach, Cooked, Squeezed Dry & Chopped […]

This simple Classic Pasta dish is so delicious you’ll add it to your list of favorite recipes 🙂 For a little kick…add more Red Pepper Flakes 😉 One 28-ounce can Crushed Tomatoes with their liquid 1 pound Penne  cooked Al Dente 1/4 cup extra-virgin Olive Oil 10 cloves Garlic finely minced Crushed Red Pepper Flakes 1/4 […]

Roasted artichokes, red pepper and caper pasta is a recipe that goes beyond the every day in taste and requires very little in preparation. Artichoke hearts, one can, packed in water non-pariel capers, from jar roasted red peppers, from jar onion, sliced thinly garlic, minced olive oil parsley, fresh or dried thin spaghetti noodles, whole […]

 As the days get cooler…we look for satisfying comfort food. This seasonal twist on classic Lasagna doesn’t disappoint. Sweet Butternut Squash..Broccoli Rabe…Cheeses…covered in a wonderful BĂ©chamel sauce is the perfect choice for your delicious Sunday dinner 🙂 Our Thanks to Bon Appetit for this Delicious Recipe  🙂 Click the link below to view the entire recipe…. Squash […]

Fall produce lends itself well to pasta… Earthy mushrooms…Fennel & Sweet Italian Sausage add amazing flavors to this Delicious meal 🙂 Give this Pasta dish a try for your next  Family Sunday Dinner… Thanks to Bon Appetit for this delicious recipe… Tortellini with Italian Sausage, Fennel, and Mushrooms

Risotto is a dish that’s become associated with fancy high end restaurants, but really, it’s the epitome of Italian home cooking and comfort food. This recipe use pasta instead of rice….but is made with a broth based sauce. Peas & mushrooms add a wonderful texture & flavor 🙂 2-1/2 to 3 cups low sodium Chicken Broth  3/4 […]

On a cool autumn evening  this hearty pasta dish really hits the spot. Sweet  Golden Beets  are complemented by salty prosciutto and rich Parmigiano-Reggiano. 2 bunches golden beets with healthy green tops 6 Tbs. extra-virgin olive oil 2 medium yellow onions, quartered lengthwise and sliced crosswise 1/8 inch thick 6 oz. 1/4-inch-diced prosciutto 8 medium […]

Here is one of our true Autumn favorites on a Sunday afternoon. Give it a try , There will be no regrets… Orecchiette with Brussels Sprouts and Bacon

Sundays in the Fall & Winter mean a delicious Pasta dinner in our house 🙂 Looking for a new favorite? Give this dish a’s easy & delicious. Ingredients: 4-5 Italian Sausages 1 cup chopped Onion 3 cloves Garlic, minced 1 (16 ounce) can Italian style Diced Tomatoes 1 (8 ounce) can Tomato Sauce 1 cup heavy Cream […]