◾In many areas, fennel is available year-round; however, its peak season is October through April. ◾Look for crisp, clean bulbs without brown spots or blemishes. The wispy fronds on top should be bright green and fresh looking. ◾Once home, refrigerate fennel, tightly wrapped, for up to 5 days.
Cutting with a dull or crooked knife is not only frustrating. But it is also dangerous! You should hone your knife each and every time you are going to use it. Maintaining your knife’s edge is super important. Watch this short clip of Gordon Ramsey, and learn from a pro…
For those of you that are new to using a Slow Cooker… Here’s a video with some great tips for newbies 🙂
Here is a short video on how to Safely cut up a whole chicken. Cutting up the chicken yourself will save you money. And who doesn’t want to save money these days….You also get two uses from one bird. Thanks to Melissa Clark and the NY Times.